Traditional Spanish Marzipan figurines. Produced with finely ground and blanched Marcona almonds. A flawless blend of skinless almonds, egg whites, and hints of honey.

Creamy, buttery oaked Chardonnay enhances the sweet almond and honey notes of Mazapán.

Crafted with Marcona almonds renowned for their outstanding sweetness, moistness, and softness. Enveloped in rosemary honey nougat and cooked slowly to a delicate brittleness. Produced in the historic Spanish port city of Alicante. A traditional Christmas treat and a pleasing year round after-dinner indulgence.

The luscious, dried-fruit sweetness of PX Sherry is a decadent partner to the creamy, nutty richness of Turrón Alicante.

Whole Marcona almonds bathed in golden-hued caramel. Artisanally prepared to a fine balance of crispness and fragility. Sesame seeds for texture and complexity. Enjoyed as a snack or crumbled over ice cream for an elevated dessert experience.

Tawny Port’s mellow, caramelized flavors are a delightful contrast to Turrón Guirlache's nutty crunch and toasty sweetness.