A delightful single-serve panettone in Genoa's rich culinary tradition. Light, rich dough, enriched with butter and studded with raisins. Candied orange peel for brightness, pine nuts and a hint of anise for complexity. Prepared with time-honored methods.

Moscato d’Asti, local to Genoa, offers aromatic notes of vanilla bean, honeysuckle, orange blossom and soft bubbles that play beautifully alongside panettone’s rich crumb.

Our Italian shortbread with a characteristic crunch. Said to originate in Liguria, famous for the villages of Cinque Terre. Crafted with simple, high-quality ingredients. Traditionally offered at weddings, baptisms, and celebrations but just as suitable for mindful daily enjoyment.

Lightly-oaked Chardonnay amplifies the flavorful nuances of Canestrelli. Notes of vanilla, rounded citrus, and warm baking spices complement the buttery treats.

Dark chocolate, gently sandwiched between delicate hazelnut cookies. The crumbly sweetness of hazelnut cookies hand-in-hand with the smooth richness of Piemonte chocolate. A classic example of Genoese confectionery tradition and - as the story goes - a timeless symbol of love and indulgence.

Brachetto d’Acqui, a rare wine native to Italy’s Piedmont region, offers hints of raspberry and cream that dance with our Baci di Dama’s hazelnuts and chocolate.