Smooth, slow-cooked caramel married to roasted Arabica beans. A treat for coffee lovers and caramel connoisseurs alike. Think Parisian bistro enveloped in the aroma of freshly brewed coffee.

Pedro Ximénez Sherry’s dark, syrupy sweetness intensifies our mocha caramel's bold caramel and coffee notes for an experience of deep, layered flavors.

Creamy caramel, apple brandy, subtly sweet and warm, and French sea salt. In the rich culinary heritage of Normandy. Produced in small batches using a slow, low-temperature method.

Bual Madeira, complex and elegant, sweet and nutty, melds flawlessly with the fruity and buttery essence of our apple-infused caramels.

Caramel sweetness, chocolate richness, and candied orange peel citrus zest. Skillfully balanced. Crafted, like all our caramels, using a special artisanal method.

Cava, with its lively bubbles, bright acidity, and hints of smoke, enhances our caramel's bittersweet chocolate and tangy candied orange.