Made with fresh hand-peeled Mirabelle Lorraine plums. Sourced from the Lorraine province in Northeastern France. Bursting with the Mirabelle plum's unique sweet, juicy flavor. Produced in small batches.
Monbazillac, a sumptuous sweet wine of southwest France with notes of candied citrus, gingerbread, and honey, pairs perfectly with Mirabelle plum pâtes de fruit's flavors and aromas.
Carefully selected lychee and pink grapefruit transformed into vibrant fruit paste. Bursting with floral lychee and tangy grapefruit. A pure and refreshing indulgence with no artificial colors or flavors.
Rosé Champagne’s effervescent and delicate red fruit notes lend a lively hand to our exotic lychee and pink grapefruit pâtes de fruit.
Experience Pates de Fruit combining the delicate taste of two prized varieties of strawberry. The intense sweetness of the Charlotte and the delicate floral notes of the Mara des Bois.
Ratafia Champenois, a hidden gem of Champagne, adds almond and caramel notes to Muzeo's aromatic, juicy strawberry pâtes de fruit.
