A bite-sized treat inspired by the centuries-old calisson recipe of Aix-en-Provence. A base of almond with candied lemon for a citrus burst. Delicately glazed for sweetness and elegance. A window into Provence's rich culinary heritage.

Coteaux du Layon offers France's finest sweet Chenin Blanc with honeyed, luscious citrus notes that highlight the calisson's almond and candied lemon.

A modern decadent, and miniaturized version of the classic Calisson. A base of sweet textured almonds, mixed with cocoa, bursting with the essence of roasted hazelnuts. A thin glaze adds a beautiful sheen and a touch of sweetness.

Carignan’s velvety profile, with vibrant raspberry and cherry underpinned by black pepper notes, ensures a sweet and savory balance when enjoyed with our roasted hazelnuts and chocolate Calissons.

Miniature confections with delicate sweet almonds and vibrant blackcurrant. A fine glaze coats the exterior. Inspired by the centuries-old calisson recipe of Aix-en-Provence.

Pinot Noir’s cherry and floral aromas and bright acidity complement sweet-tart blackcurrant Calissons, elevating both the treat and the wine.