A sweet hazelnut-imbued pastry encased in a delicate layer of creamy milk chocolate and finished with a sprinkle of crunchy roasted hazelnuts. Crafted in small batches in Sicily.

Off-dry Amarone, with its notes of dark chocolate, cherry liqueur, and warm baking spices, pairs perfectly with our Baci del Ciclope's rich chocolate and roasted hazelnuts.

Silky white chocolate envelops an almond-rich pastry core, topped with crunchy roasted almonds in this uniquely Sicilian treat.

Demi-sec Champagne, with classic notes of honey, toasted brioche, and stonefruit, highlight the Baci del Ciclope's roasted almonds and light white chocolate.

A rich roasted hazelnut spread, featuring the finest Sicilian hazelnuts grown in the shadows of Mount Etna, crafted without palm oil, and extraordinarily spreadable.

Madeira’s nutty, caramelized notes and bright acidity complement the Crema di Gianduia's roasted hazelnuts and enhance the spread’s toasty complexity.