Velvety chocolate spheres studded with roasted cocoa bean bits. Dusted with fine French cocoa. A testament to generations of artisanal chocolate-making tradition.

Ruby Port, with its notes of black cherries and plums, intensifies the sumptuousness of the cocoa bean truffles.

Rich, velvety chocolate combined with the piquant sweetness of candied orange peel. Crafted in Andilly, Île de Frances with 100% pure cocoa butter.

Madeira’s nutty complexity and elegant fig and apricot notes make for an electric interplay with our orange truffles.

Silky ganache. Caramel crafted with AOC-designated Isigny butter and cream. Topped with cocoa. The perfect party pleaser or post-dinner indulgence.

Lambrusco’s lively acidity, tart red fruit flavors, and bubbles are a striking contrast to the caramel truffles' indulgent sweetness.