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CRESCENDO
Chocolate Assortment (13.5 oz.)
Andilly, France
Since 1931 -
CRESCENDO
Chocolate Assortment (13.5 oz.) -
Truffes Aux Éclats de Fève (4.5 oz.)
Andilly, France
Since 1931 -
Truffes aux Ecorces d'Orange confites (4.5 oz.)
Andilly, France
Since 1931 -
Truffes au Caramel d'Isigny (4.5 oz.)
Andilly, France
Since 1931
CRESCENDO
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Not available for shipping. Our artisanal small-batch chocolate products are highly sensitive to heat, so please bear with us during our summer shipping pause (chocolate products only).
Nationwide shipping begins again in September.
Crescendo is a cornucopia of chocolate truffles showcasing piquant candied orange, buttery Isigny caramel, and rich cocoa bean. A special employee appreciation or client onboarding gift. Includes three pouches housed in a luxurious magnetic close box with Bauhaus cover art. (13.5 oz. net)
Not available for shipping. Our artisanal small-batch chocolate products are highly sensitive to heat, so please bear with us during our summer shipping pause (chocolate products only). Nationwide shipping begins again in September.
Truffes Aux Éclats de Fève
Andilly, France | Since 1931
Flavor profile: Dark Cocoa | Nutty | Crunchy
Wine pairing: Ruby Port
Velvety chocolate spheres studded with roasted cocoa bean bits. Dusted with fine French cocoa. A testament to generations of artisanal chocolate-making tradition.
Ruby Port, with its notes of black cherries and plums, intensifies the sumptuousness of the cocoa bean truffles.
Truffes Aux Ecorces d'Orange confites
Andilly, France | Since 1931
Flavor profile: Dark Cocoa | Zesty Citrus | Playful
Wine pairing: Madeira
Rich, velvety chocolate combined with the piquant sweetness of candied orange peel. Crafted in Andilly, Île de Frances with 100% pure cocoa butter.
Madeira’s nutty complexity and elegant fig and apricot notes make for an electric interplay with our orange truffles.
Truffes au Caramel d'Isigny
Andilly, France | Since 1931
Flavor profile: Rich Chocolate | Buttery Caramel | Smooth & Elegant
Wine pairing: Lambrusco
Silky ganache. Caramel crafted with AOC-designated Isigny butter and cream. Topped with cocoa. The perfect party pleaser or post-dinner indulgence.
Lambrusco’s lively acidity, tart red fruit flavors, and bubbles are a striking contrast to the caramel truffles' indulgent sweetness.

CRESCENDO