CRESCENDO Chocolate Assortment (13.5 oz.) Andilly, France Since 1931
CRESCENDO Chocolate Assortment (13.5 oz.)
Truffes Aux Éclats de Fève (4.5 oz.) Andilly, France Since 1931
Truffes aux Ecorces d'Orange confites (4.5 oz.) Andilly, France Since 1931
Truffes au Caramel d'Isigny (4.5 oz.) Andilly, France Since 1931
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CRESCENDO
Regular price$60.00
Regular priceSale price$60.00
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Crescendo is a cornucopia of chocolate truffles showcasing piquant candied orange, buttery Isigny caramel, and rich cocoa bean. A special employee appreciation or client onboarding gift. Includes three pouches housed in a luxurious magnetic close box with Bauhaus cover art. (13.5 oz. net)
Truffes Aux Éclats de Fève
Andilly, France | Since 1931
Flavor profile: Dark Cocoa | Nutty | Crunchy
Wine pairing: Ruby Port
Velvety chocolate spheres studded with roasted cocoa bean bits. Dusted with fine French cocoa. A testament to generations of artisanal chocolate-making tradition.
Ruby Port, with its notes of black cherries and plums, intensifies the sumptuousness of the cocoa bean truffles.
Truffes Aux Ecorces d'Orange confites
Andilly, France | Since 1931
Flavor profile: Dark Cocoa | Zesty Citrus | Playful
Wine pairing: Madeira
Rich, velvety chocolate combined with the piquant sweetness of candied orange peel. Crafted in Andilly, Île de Frances with 100% pure cocoa butter.
Madeira’s nutty complexity and elegant fig and apricot notes make for an electric interplay with our orange truffles.
