Shortbread with hazelnuts, butter, sugar, and vanilla. A timeless indulgence from Burgundy, famous for its wonderful climate and vineyards. Toasty notes and a depth of flavor. A satisfying twist to the classic French cookie or cassis.
Buttery Tuiles aux Noisettes find a worthy companion in the crisp, effervescent notes of Crémant de Bourgogne, which couples perfectly with the cookies' richness.
Almond powder nuttiness harmonized with blackcurrants' cherry hints. A clever twist to the supremely light Tuile.
Crémant de Bourgogne rosé features notes of wild strawberries, raspberries, and orange peel. Its vibrant acidity electrifies our tart, fruity Tuiles aux Cassis.
Shortbread dough, studded with chunks of salted butter caramel. Sweetness offset with a sprinkling of sea salt. Yin and Yang. Created with artisanal production techniques.
Amontillado Sherry’s nutty complexity and balanced acidity invite lingering depth and enhance the sweet-salty interplay of our salted caramel cookies.
