Smooth, slow-cooked caramel married to roasted Arabica beans. A treat for coffee lovers and caramel connoisseurs alike. Think Parisian bistro enveloped in the aroma of freshly brewed coffee.
Pedro Ximénez Sherry’s dark, syrupy sweetness intensifies our mocha caramel's bold caramel and coffee notes for an experience of deep, layered flavors.
