Our Italian shortbread with a characteristic crunch. Said to originate in Liguria, famous for the villages of Cinque Terre. Crafted with simple, high-quality ingredients. Traditionally offered at weddings, baptisms, and celebrations but just as suitable for mindful daily enjoyment.

Lightly-oaked Chardonnay amplifies the flavorful nuances of Canestrelli. Notes of vanilla, rounded citrus, and warm baking spices complement the buttery treats.