A modern decadent, and miniaturized version of the classic Calisson. A base of sweet textured almonds, mixed with cocoa, bursting with the essence of roasted hazelnuts. A thin glaze adds a beautiful sheen and a touch of sweetness.

Carignan’s velvety profile, with vibrant raspberry and cherry underpinned by black pepper notes, ensures a sweet and savory balance when enjoyed with our roasted hazelnuts and chocolate Calissons.