A bite-sized treat inspired by the centuries-old calisson recipe of Aix-en-Provence. A base of almond with candied lemon for a citrus burst. Delicately glazed for sweetness and elegance. A window into Provence's rich culinary heritage.

Coteaux du Layon offers France's finest sweet Chenin Blanc with honeyed, luscious citrus notes that highlight the calisson's almond and candied lemon.