A delightful single-serve panettone in Genoa's rich culinary tradition. Light, rich dough, enriched with butter and studded with raisins. Candied orange peel for brightness, pine nuts and a hint of anise for complexity. Prepared with time-honored methods.

Moscato d’Asti, local to Genoa, offers aromatic notes of vanilla bean, honeysuckle, orange blossom and soft bubbles that play beautifully alongside panettone’s rich crumb.