Caramel that blends rich cocoa and buttery sweetness. Produced in small batches for more than sixty years using a traditional low-temperature technique for exceptional flavor and texture.

Fortified Banyuls, native to southeast France, offers dark fruit flavors and slight sweetness that harmoniously counterbalance the caramel's rich chocolate notes.

Sweet, buttery caramel infused with Yuzu. Inspired by the aromatic Yuzu fruit. Unique flavor profile that balances bright citrus notes and floral aroma. Slow-cooked at low temperatures.

Cream Sherry, with its smooth, nutty sweetness, beautifully highlights the zesty, citrusy notes of yuzu caramel.

Delicate floral essence of violets alongside caramel's smooth richness. Handcrafted with a slow, low-temperature method. Perfect for afternoon tea, elegant gatherings, or a moment of indulgence.

Gewürztraminer's exotic lychee and rose petal notes echo the floral sweetness and creamy texture of Muzeo's caramel violettes.